Grilled Eggplant with Feta, Mint, and Chili
Besides being an amazing artist, my friend Rina is a gourmet cook who is always whipping up fantastic meals with her mom Barbara Azizo in their seaside home by the shore. Last Shabbat, I decided to...
View ArticleA Shabbat and Holiday Favorite Brick Roast Recipe
“Hi Marlene, I made this delicious roast recipe this past Shabbat…. my family loved it!! I wanted to share it with you. ENJOY!!” Beatrice Ashkenazi Thank you Beatrice Ashkenazi for your easy secret...
View ArticleToday! Bake Your Challah With A Key Inside the Dough For A Prosperous Year !
Every year, the day after Passover, my friend Marylin would collect house keys from friends and family, wrap them in foil, and stick them into the challah that she was kneading for the coming...
View ArticleTwo Magnificent Holiday Table Settings by Karen Tawil
Karen Tawil is one of the most creative and talented people I know. Years ago, Karen volunteered for a Sephardic Bikur Holim bake sale that we were working on. In one day, she ran down to the flower...
View ArticleThe Jewish Hostess Romantic Scarlet Themed Shabbat Table Decor
When Amy Oren of Elegant Impressions asked me to create a table setting for “True Colors” a fundraiser to benefit Mekor Haim of Brooklyn, NY, I was immediately open to the challenge. The idea of the...
View ArticleHow to Fold Your Linen Napkins The Elegant X Fold Way
Fancy napkin folding techniques sometimes appear much more difficult than when you actually try to do them yourself, so when using a linen cloth napkin its always a beautiful touch when you dig up some...
View ArticleAll Fruit Crumble with Oats, Whole Wheat, and Maple Syrup
I made this apple cranberry crisp for this past Shabbat and after posting it on Instagram, I got so many requests for the recipe, that I had to share it with all of you. Of course you may not like...
View ArticleWhole Wheat Honey Challah- Plus a 6 Braid Challah How-to Video
please “like” this post!!! Challah is truly a labor of love that I had the opportunity to experience when I told myself that if I actually ever won a Bosch mixer at a Chinese Auction, I would attempt...
View ArticleQuinoa Salad with Pistachios and Pomegrantes
When our family visited Israel for a bar-mitzvah recently, Kady had catered a delicious Shabbat sebet. (Did we mention that she also caters parties in Jerusalem???) We all raved over her quinoa salad ....
View ArticleUnbelievable Shabbat Brick Roast with Wine, Cranberry Sauce, and Portobello...
Portobello Cranberry and Wine Brick Roast for Shabbat: This recipe was inspired by The Kosher Palette Cookbook. The recipe is so easy to put together on a Friday morning for Shabbat. When the sauce...
View ArticleSusie Fishbein’s Greek Chicken for Passover
Ever since I bought Susie Fishbein‘s Passover by Design cookbook, I’ve been using her chicken recipes all year round . Her Greek Garlic Chicken is so quick and easy, and really looks like a magazine...
View ArticleSarah’s Passover Seder- How to Make Your Table Look Like a Million!
Sarah Mamiye is widely known among family and friends for her elegant flair for entertaining. If you are lucky enough to be invited to her home for a marjan game, Shabbat dinner or any Jewish Holiday,...
View ArticleAn Almost-Spring Sheva Berachot by Ruthie Bodner
Thank you Ruthy Bodner for sending in your beautiful sheva berachot pics to share with our Jewish Hostess readers! I especially love your blue and orange floral themed tables- so springy and bright!...
View ArticleQuinoa with Roasted Sweet Potatoes and Dried Cranberries
This is a great gluten–free recipe to serve on Mother’s Day. I made it this week for Shabbat lunch. Thanks to Paula Shoyer for sending it in to The Jewish Hostess. Check out her new book “The Kosher...
View ArticleIsraeli Tehina from Scratch
Much fresher than tehina from a jar. Serve with Mazza or crudites. Perfect for Yom Haatzmaut! Thanks Ariana! Print Israeli Tehina from Scratch Ingredients1 cup unhulled organic sesame seeds 1 cup...
View ArticleA Bridal Spring Greens Sheva Berachot Shabbat Dinner by The Jewish Hostess
p.s. don’t miss the newest table setting ideas and easy healthy recipes weekly to your inbox! CLICK HERE to subscribe! I’m a little embarrassed to say, that especially since I’m known as The Jewish...
View ArticleSummer Holiday Fruit and Sweet Cream Trifle Dessert
photo by @marsellouzia via Instagram What an easy and gorgeous trifle for your Mother’s Day, Shavuot or summer brunch! (You can even whip up a pareve version for Shabbat dessert). Just cube assorted...
View ArticleLisa’s Juicy Brisket with Deglazed Onion and Wine Sauce
I’ve known Lisa Ades now for about 5 years. When I’m not sitting at my computer blogging for The Jewish Hostess, or taking care of my family, (and maybe doing a little fun shopping), I have the...
View ArticleQuinoa with Roasted Sweet Potatoes and Dried Cranberries
This is a great gluten–free recipe to serve on Mother’s Day. I made it this week for Shabbat lunch. Thanks to Paula Shoyer for sending it in to The Jewish Hostess. Check out her new book “The Kosher...
View ArticleA Holiday Table That Connects Holocaust Survival To The Beauty of Shavuot
Thank you Helen Bachrach for sharing your mother’s Shavuot table with The Jewish Hostess readers. Her story is so inspiring and I would really love to sit at her table and hear it directly from her....
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